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Ostrich ferns sauteed

Kogomi no itameni
こごみの炒め煮

계절:

Spring

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이 조리법은 다음과 같이 만들 수 있습니다.

Vegan
Vegetarian
Pescetarian

주의:

"비건" 및/또는 "무슬림 친화적" 레시피의 경우 예약 또는 구매 시 사전에 식단 제한 사항을 정확히 확인하십시오. 감사합니다.

Practical Information

재료:

먹을 곳:

DEGAM Tsuruoka Tourism Bureau (General Incorporated Association)

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Address: 3-1 Suehiromachi, MARICA East Building, 2nd floor, Tsuruoka, Yamagata 997-0015, JAPAN

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TEL: (+81) 0235-26-1218

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E-mail: info@degam.jp

사용 언어:

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dewa sanzan, dewasanzan, dewa mountains, Yamagata, Tohoku, Yamabushi, northern Japan, go to dewa sanzan, haguro, hagurosan, mt. haguro, mount haguro, yamabushi training, yamabushi experience, gassan, yudono, Tsuruoka, Sokushinbutsu, unesco gastronomy, hiking in Japan, go to tohoku, tohoku travel, tsuruoka yamagata, tsuruoka, tsuruoka city, shonai, shonai region, shônai, shônai region, unesco creative, pagoda, Japan heritage, kamo aquarium,
dewa sanzan, dewasanzan, dewa mountains, Yamagata, Tohoku, Yamabushi, northern Japan, go to dewa sanzan, haguro, hagurosan, mt. haguro, mount haguro, yamabushi training, yamabushi experience, gassan, yudono, Tsuruoka, Sokushinbutsu, unesco gastronomy, hiking in Japan, go to tohoku, tohoku travel, tsuruoka yamagata, tsuruoka, tsuruoka city, shonai, shonai region, shônai, shônai region, unesco creative, pagoda, Japan heritage, kamo aquarium,

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팔로우:

  • dewa sanzan, dewasanzan, dewa mountains, Yamagata, Tohoku, Yamabushi, northern Japan, go to dewa san
  • yamabushi training, yamabushi experience, gassan, yudono, Tsuruoka, Sokushinbutsu, unesco gastronomy
  • hagurosan, mt. haguro, mount haguro, yamabushi training, yamabushi experience, gassan, yudono, Tsuru
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